Consuming olive oil has many benefits for health and well-being. Its preventive and therapeutic properties make it an indispensable product today.

- It is rich in vitamins A, D, E and K;

- Powerful anti-oxidant, it prevents the harmful effects of age on the ageing functions of tissues and organs;

- Reduces cholesterol;

- Prevents heart disease and reduces the risk of stroke by increasing high-density lipoprotein (HDL);

- Reduces the risk of thrombosis by decreasing blood platelet aggregation;

- Has a beneficial influence on biliary function;

- Prevents osteoporosis;

- It is anti-inflammatory (particularly important in the prevention of colon, stomach, breast and skin cancer).