The different varieties of olive give each olive oil a personality, aroma and flavor that fits naturally each dish or the preference of the consumer.
The selection of the best type of olive oil highlights the dish in front of us.
The olive oil gives flavor, aroma and color, incorporating the aliments and personalizing a peculiar dish.
We produce extra-virgin olive oil using essentially Galega variety, but also Cobrançosa, Arbequina e Picual. The quality of our olives are a main concern to us, as we try to achieve the best quality of olive oil and give our costumes the choice of different and rich flavors.
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